I think I can say I've officially mastered scones. These are my favorite now because they are only about 100 cal., maybe 120.
400 degrees for 10 min. til the tops are golden.
2 c. all-purpose flour
1 tbs baking powder
1/3 c. sugar
4 tbs cold butter
1 c. non-fat plain (or vanilla) yogurt
1/3 c. chocolate chips
1/4 tsp. cinnamon
1 tsp vanilla
mix the dry ingredients. cut the butter into 1/4" slices and break it up with your fingers into the dry mixture until it resembles crumbs...or use a pastry cutter. do it quickly...should only take 1 or 2 minutes. You don't want the butter to get too warm or soft. Add the yogurt (I've been using the greek style because I think it's richer but gives a more buttermilk flavor), vanilla and choc. chips and mix til you have a ball of dough.
flatten the dough down on the baking sheet into a circle that's about 1/4-1/2 inch thick. cut into 12 wedges and bake.