Chez Levesque

Saturday, February 7, 2009

Grandma's Fruit Cobbler

Add any fruit you would like.  I love peaches and blueberries. This is too good and too easy.

1/2 c. butter
1 c. sugar
1 c. flour
2/3 c. milk
1 tsp. baking powder
1 tsp. vanilla
2 c. of fresh or frozen fruit
cinnamon (optional)
Preheat oven to 350 degrees

Use an 8 X 8 pan or a larger 12" deep-dish pizza type pan. The deeper it is the longer it will cook.

Melt butter and pour into the bottom of the pan.
Whisk dry ingredients together. Add milk and whisk quickly until mixed. Pour the batter on top of the butter and spread it around the entire pan.  Add the fruit on top of the batter.  Sprinkle with cinnamon if you like it!

That's it. Serve with fresh cream or iced cream.

Grandma Maxine's recipe (minus the vanilla & cinnamon)


My crazy crazy life said...

Thanks Kim! I'm going to make it before I start dieting...ugh!

Sunny said...

Sounds pretty simple to make. Yum!!

Jaime and Jen DISH said...

Wait a sec...don't you bake this?