Chez Levesque

Sunday, October 26, 2008

Simple Salad to go with Mexican-Style Food

I always wondered which vegetable to serve with Mexican food. This simple salad works well.

sweet mini tomatoes, cut in half
red peppers, diced
fresh steamed corn cut off the cobb OR canned sweet corn, drained
Vinaigrette (listed in Breakfast for Dinner post)

Toss the 3 veggies together in the vinaigrette. This is great with chopped fresh basil too. I add black beans sometimes and it's practically a complete meal. Madeleine likes it.

1 comment:

j & j dish it out said...

Oooooo, great looking blog! Add music! French music for sure. Take pics of food...super easy too.