I always wondered which vegetable to serve with Mexican food. This simple salad works well.
sweet mini tomatoes, cut in half
red peppers, diced
fresh steamed corn cut off the cobb OR canned sweet corn, drained
Vinaigrette (listed in Breakfast for Dinner post)
Toss the 3 veggies together in the vinaigrette. This is great with chopped fresh basil too. I add black beans sometimes and it's practically a complete meal. Madeleine likes it.