I tried to recreate this salad that I ate at lgo.
1/2 c. dried cranberries
1/2 c. manchego cheese (i used a veggie peeler for thin slices)
1/2 c. candied pecans (melt sugar on stove, add pecans. i also added maple syrup) toss and allow to dry
1 bag baby lettuce w/radicchio
1 sliced apple sprinkled generously with cinnamon (use lemon juice if you're not going to eat right away)
1 tbs balsamic vinegar
3 tbs olive oil
3 dashes sugar
i have yet to puree pecans and add to the dressing. i have to dig out my little food processor for that, but the original has pecans ground up in it. Yum!